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- Our Story -

Farm to Table & Southern Soul

Farm-to-table seafood meets Southern soul in downtown Demorest, GA — sustainably sourced oysters, heritage pork, farm-fresh produce, and chef-crafted fare in a warm, inviting setting.

Chef Jamie Allred
Our Chef

Jamie Allred

With more than three decades in the kitchen and multiple restaurants under his belt, Chef Jamie Allred brings a lifetime of culinary curiosity and craftsmanship to Holden Oversoul Kitchen & Oyster Bar & HOKOB Pizza in Demorest.

A graduate of Asheville's A-B Tech culinary program in 2000, Jamie's career has taken him through nearly every corner of the food world — from upscale country clubs and five-star resorts to independent restaurants, farm life, and restaurant ownership. That journey shaped a chef who understands both refined technique and the honest simplicity of quality ingredients.

At Holden Oversoul, Jamie's menus reflect a rare blend of influences: the coast, the farm, and the mountains of North Georgia. Guests will find the freshest oysters and seafood available in the region, alongside locally sourced vegetables and proteins, and occasionally the prized Meishan pork raised nearby.

Classically trained yet endlessly inventive, Jamie's kitchen moves comfortably between genres — wood-fired pizza, coastal seafood traditions, perfectly cooked steaks, and house-made desserts that finish the meal on a memorable note.

But Holden Oversoul is about more than food — it's got soul. Jamie has long been committed to supporting local farmers and the surrounding community through partnerships and fundraising events throughout the year.

Best Chef's America 30+ Years Experience Farm-to-Table Pioneer
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Holden Oversoul Restaurant
The Space

The Restaurant

Downtown Demorest, GA is transforming, and Jamie has renovated the old City Hall building. The restaurant has a 22 seat dining room, a 9 seat bar with open views to the kitchen, and 46 seat covered patio area. The restaurant is a place where you enjoy a variety of fresh fare that you really feel great about eating.

46
Covered
Patio
Ribeye
The Menu

The Food

In addition to our oysters — done 7 different ways — and our seafood selection, we offer Habersham grown beef, locally sourced produce, and vegetarian options. Our casual but elevated dining experience is paired with sustainably sourced seafood, food grown just minutes from the restaurant, and beef sourced from Texga Farms.

  • Local Meats & Veggies
  • Oysters Delivered Daily
  • Seasonal Menus
  • Vegetarian Options
  • Theme Nights
  • Nightly Specials

Themed Nights

Make your week more delicious with our signature themed evenings.

Monday

Pizza & Music Night

Live music & wood-fired pizzas!

Take-out & Online

Buy one “Our Favorites” pizza, get one 50% off

Dine In ONLY

  • 25% off all pizzas
  • $0.85 wings (min 6)
  • $2 off cooked oysters
View Pizza Menu
Tuesday

Fish Camp

All items come with coleslaw and two hushpuppies • Choice of potato or fries • Sauce choice

Single Plates

  • Boneless Catfish Filet $18.50
  • Shrimp ½# $22.75
  • Fried Oysters ½# $27.95
  • Crab Cakes (2) $22.75
  • Fried Popcorn Shrimp 1# $19.95

Add-On

  • ½# Fried Popcorn Shrimp $10.95

Combo Plates

  • Shrimp ¼# + Oysters ¼# $27.75
  • Shrimp ¼# + Crab Cake $22.75
  • Shrimp ¼# + Catfish ½ $19.75
  • Catfish ½ + Oysters ¼# $24.75
  • Catfish ½ + Crab Cake $23.75
  • Oysters ¼# + Crab Cake $25.75

Hungry Fisherman

  • Catfish ½ + Crab Cake + Oysters ¼# + Shrimp ¼# $46.50
View Fish Camp Menu
Wednesday

Bang Bang Night

Bang Bang Chicken, Shrimp, or Tofu with veg fried rice & Bang Bang Sauce.

  • Bang Bang Chicken $16.75
  • Bang Bang Shrimp $18.75
  • Bang Bang Chicken & Shrimp $26.95
  • Bang Bang Tofu $14.50

Wild James River Oysters (Half Shell) $1.50

Oyster Shooters $5

Draft Beer $1 off

View Bang Bang Menu
Thursday

Low Country Boil

  • Low Country Boil $22.95
  • ½ lb shrimp, gator sausage, red potatoes, fresh corn
    Choice of Cajun butter, lemon-garlic, or drawn butter
  • Add Alaskan Snow Crab Legs (3 clusters) $24.50
  • Crab Leg Boil $31.95
  • Snow crab legs (3 clusters), gator sausage, red potatoes, fresh corn
    Choice of Cajun butter, lemon-garlic, or drawn butter
  • Argentine Red Shrimp Peel and Eats $2 off ½# · $3 off 1#

Abita Amber Lager Bottle $4

Piedmont Students & Faculty 15% Off

4:30-9pm · Food Only

View Low Country Menu

What We Believe

Guiding principles that shape every dish and every experience at Holden Oversoul.

Community First

We believe in supporting local farms, artisans, and the community that makes our work possible.

Sustainability

From responsible sourcing to minimizing waste, we're committed to protecting our planet.

Craftsmanship

Every dish is crafted with care, passion, and the highest quality ingredients available.

Warm Hospitality

We treat every guest like family — because great food is best shared with great people.

Restaurant
Location

Demorest, GA

Getting Here

546 Georgia Street, Demorest, GA 30535

Restaurant Near Piedmont College in Demorest, GA

Reservations

Reservations requested for parties of 6 or more. All others can call ahead 30-60 mins to be placed on the wait list.

holdenoversoulfarm@gmail.com

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