Location
546 Georgia Street, Demorest, GA 30535
Reservations
Reservations for 6+ | Others: Call Ahead 30-60 mins for waitlist
Fresh, farm‑inspired dishes, premium oysters, wood‑fired pizza, and Saturday specials — all crafted with Southern soul.
Every dish tells a story of local farms and fresh waters
Monday-Saturday
Phone #: 762-239-9099
Fried to order, house seasoned, house made french onion dip.
Creamy soup made with Maine lobster shells, finished with sherry and broiled lobster tail meat (½ tail in cup, full in bowl).
Traditional cream based chowder with potatoes, bacon, baby clams, served with house seasoned crackers.
House made hush puppies made with pimento cheese, pepper jelly sauce.
Romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan, house Caesar.
Lettuces, Crunkleton Farm goat feta, candied pecans, honey‑fresh basil dressing, sliced peaches, blueberries, pickled red onion.
Crispy fried squash slices and whole okra, comeback sauce.
Provolone and mozzarella stuffed risotto balls (5), creamy pink sauce.
Grilled bread, pita chips, cucumbers, drizzled with local honey and Georgia made extra virgin olive oil.
Half pound hand breaded popcorn shrimp, fried jalapeno, HOKOB buffalo, drizzle of HOKOB ranch.
Pan seared rare 4‑ounce Ahi tuna, vegetable fried rice, ginger garlic sauce, wasabi mayo, cucumber‑carrot salad.
Blackened 6‑oz red fish, smothered in a creamy mushroom‑shrimp sauce, topped with parmesan breadcrumbs, served over creole rice and buttery garlic green beans.
Habersham County raised beef, buttermilk‑chive mashed potatoes, summer squash & Vidalia onions, red wine rosemary jus, "cowboy" butter.
Chorizo‑corn succotash, avocado crema, guajillo chile sauce, grilled whole okra.
6‑oz TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries.
7‑oz Springer Mountain Farm chicken breast, fresh mozzarella, tomatoes, rigatoni, pesto cream, balsamic drizzle.
Hand breaded Springer Mountain Farm tenders, served with trio of sauces.
Five shrimp, three sea scallops, 2 oz lobster tail, gator sausage, lobster bisque, cheesy grits.
6‑oz black angus filet, buttermilk‑chive potatoes, buttery garlic green beans, blue cheese butter, red wine rosemary jus.
Sautéed 4‑oz Maine lobster tail, thin spaghetti, cherry tomatoes, peas, smoked bacon, basil, lemon white wine piccata, parmesan.
House made falafel, hummus, pita, quinoa salad, tzatziki, cucumbers, grilled halloumi, sumac Vidalia onions.
Sweet, tender, cooked in house spices and lemon, served chilled with cocktail sauce.
Cooked in lemon garlic butter with white wine, served with crusty bread.
Hand breaded shrimp, coleslaw, cocktail.
3% cash discount*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
"Oysters and Such"
all raw oysters served with horseradish, cocktail, and crackers champagne mignonette upon request
Served with horseradish, cocktail, and crackers champagne mignonette.
Served with horseradish, cocktail, and crackers champagne mignonette.
(does not contain Wild James River) - Two or three varieties.
Foreign imported wild shrimp from Argentina, known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce.
Served with cocktail, clarified butter, and crackers.
Six wild James River oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread.
Six wild Gulf oysters, topped with a traditional creamy spinach and bacon mixture, parmesan breadcrumbs.
Six baked James River oysters with candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend.
Flash fried Chesapeake Bay oysters, hand breaded, coleslaw, tartar or comeback sauce.
Hand‑stretched dough, creative toppings, and that perfect smoky crust.
Mon-Fri 4:30-9pm & Saturday 2-9pm
Classic
Popular
Signature
Chef's Pick
No substitutions, topping additions are charged accordingly
Shaved ribeye, sweet peppers, crimini mushrooms, caramelized onions, shredded mozzarella, white sauce, chimichurri, sea salt
Marinated diced fresh tomatoes, diced fresh mozzarella, shredded mozzarella, fresh basil, balsamic drizzle, pesto (nut free) olive oil base
Texga Farms ground beef, pickles, marinated diced tomatoes, cheddar, fresh mozzarella, smoked gouda, white sauce, secret sauce drizzle
Pepperoni, Texga Farms meatballs and Italian sausage, peppadews, marinated diced fresh tomatoes, fresh mozzarella, shredded mozzarella, red sauce, pesto swirl (nut free)
Pepperoni, Texga Farms Italian sausage, smoked bacon, sweet bell peppers, onions, crimini mushrooms, kalamata olives, shredded mozzarella, red sauce
Applewood ham, pulled pork, pineapple, pickled jalapeño, cheddar, shredded mozzarella, HOKOB BBQ sauce
Pepperoni, Texga Farms meatballs and Italian sausage, smoked bacon, pulled pork, shredded mozzarella, red sauce
Blackened Springer Mountain Farm chicken, sweet peppers, onion, parsley, shredded parmesan, smoked gouda, white sauce base
Marinated fresh tomatoes, artichokes, spinach, kalamata olives, summer squash, shredded mozzarella, Crunkleton Farm goat feta, hummus‑olive oil base, tzatziki
Fried Springer Mountain Farms chicken, Texga Farms meatballs, onions, shredded mozzarella, parmesan, ricotta, fresh basil, HOKOB marinara base
Shredded mozzarella, parmesan, smoked gouda, ricotta, fresh basil, white sauce base
Includes choice of base and cheese. Small $11 · Large $16
Dine-in only · Opens at 2:00 • Kitchen closes at 4pm, Oyster Bar/HOKOB Pizza/Bar stay open, Kitchen Reopens 4:30-9pm for Supper
Traditional cream based chowder with potatoes, bacon, baby clams, served with house seasoned crackers.
Grilled bread, pita chips, cucumbers, drizzled with local honey and Georgia made extra virgin olive oil.
Six wild Gulf oysters, topped with a traditional creamy spinach and bacon mixture, parmesan breadcrumbs.
Fried to order, house seasoned, french onion dip.
Creamy soup made with Maine lobster shells, finished with sherry and broiled lobster tail meat (½ tail in cup, full in bowl).
House made hush puppies made with pimento cheese pepper jelly sauce.
House Brined and fried wings house made ranch, baby carrots, celery. Choice of house buffalo, ginger‑garlic, lemon pepper, bang bang, or naked.
Romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan house caesar.
Lettuces, crunkleton farm goat feta, candied pecans, honey‑fresh basil dressing, sliced peaches, blueberries, pickled red onion.
Ask your server for today's selection.
6‑oz TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries.
Half pound hand breaded popcorn shrimp, fried cherry peppers, HOKOB buffalo, dizzle of HOKOB ranch.
Provolone and mozzarella stuffed risotto balls (5), creamy pink sauce.
Served with horseradish, cocktail, champagne mignonette and crackers
Served with horseradish, cocktail, champagne mignonette and crackers
Served with horseradish, cocktail, clarified butter and crackers
Six James River Oysters topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread.
Six baked James River oysters topped with a creamy mixture of canded jalapenos, garlic smoked bacon, cream cheese, sharp checklar mozzarella blend.
Flashed fried Chesapeake Bay Oysters, hand breaded, coleslaw, choice of tarter or comeback sauce.
Hand breaded springer mountains farm chicken tenders served with trio of sauces, pick 3 ranch, buffalo, comeback bang bang, ginger-sesame, honey mustard, bacon-bourbon BBQ.
Known as the sweatest shrimp in the world, delicate ande tender, cooked in our house spices and lemon, served chiled with cocktail sauce.
cooked in lemon garlic butter with white wine with crusty bread.
Hand breaded shrimps, coleslaw, cocktail.
$2.75 Tallboy Coors Banquet/Coors Light · $1 off Draft Beers · $1 off Specialty Cocktails · $1 off Wine by the glass / $4 off bottle · $1 off Oyster Shooters · $1 off Margarita Madness · $2 off well drinks
Make your week more delicious with our signature themed evenings.
Live music & wood-fired pizzas!
Take-out & Online
Buy one “Our Favorites” pizza, get one 50% off
Dine In ONLY
Drink Special
All items come with coleslaw and two hushpuppies • Choice of potato or fries • Sauce choice
Single Plates
Add-On
Drink Special
Combo Plates
Hungry Fisherman
Bang Bang Chicken, Shrimp, or Tofu with veg fried rice & Bang Bang Sauce.
Wild James River Oysters (Half Shell) $1.50
Oyster Shooters $5
Draft Beer $1 off
Abita Amber Lager Bottle $4
Piedmont Students & Faculty 15% Off
4:30-9pm · Food Only
Sunday, October 18th · 1:00 - 3:00 PM
American Cancer Society of Habersham County Relay for Life featuring a Fall Harvest Menu.
Support a great cause — we hope to see you there!
